Harvests by Season

Spring (April-May-June)

  • herbs: wild leek, Turkish rocket, sorrel, tarragon, thyme, winter savory, sage, mitsuba, hyssop, lovage, sweet cicely, chive and green onion and garlic chive
  • rhubarb
  • asparagus
  • shiitake mushroom

Summer (July-August)

  • herbs: anise hyssop, Good King Henry, lemon balm, mints
  • berries: currants and gooseberries, red raspberry, mulberry, Saskatoon berry

Autumn (September-October)

  • fruit: pear, plum, apple, pawpaw
  • chestnut, Persian walnut
  • golden raspberry, blackberry
  • shiitake mushroom
  • herbs: chive and green onion and garlic chive

Winter (November-April)

  • bareroot plant stock
  • garlic
  • dried shiitake mushroom, fresh on occasion
  • apple
  • dried fruit
  • heartnut (in-shell), ginkgo
  • root vegetables: Jerusalem artichoke, skirret, cinnamon yam, horseradish, Chinese artichoke, groundnut