Produce
Good for you: nutrient dense, unsprayed perennial plants harvested at their peak freshness
Good for the Earth: no-till and regenerative techniques to give back to nature
Good for local connection: connecting directly with nature and small diverse family farms
Cash, e-Transfers, and Paypal accepted.
Covid Precaution: Available by pick-your-own or at farm gate welcome by appointment for everyone's health and safety.
Where Else You May Find our Products (inquire about dates)
Montgomery's Inn Farmers' Market (Etobicoke)
Sorauren Park Farmers' Market (Toronto)
Year-round
- frozen apple cider and berry blended cider $7
- frozen berries: mulberry, Saskatoon berry, raspberry, sea buckthorn, black currant, red currant, gooseberry $3/snack bag or $9/lb
- garlic ~$2-3/bulb
- sun-dried shiitake mushroom $6.50/oz
- heartnut (in-shell) $13/lb
Spring (April-May-June)
- herbs and vegetables: wild leek, sorrel, tarragon, thyme, winter savory, sage, mitsuba, hyssop, sweet cicely, lemon balm, chive and green onion and garlic chive
- perennial equivalents of your favourite vegetables: celery (blanched lovage), green onion (walking onion), kale (sea kale), spinach (Good King Henry), broccolini (Turkish rocket)
- rhubarb $5/bunch
- asparagus $5/bunch
- shiitake mushroom $20/lb
Summer (June-July-August)
- herbs: anise hyssop, mints, garlic
- fresh berries: currants and gooseberries, raspberry, mulberry, Saskatoon berry
Autumn (September-October)
- fruit: pear, plum, apple, pawpaw
- nuts: heartnut, chestnut, Persian walnut, others
- raspberry, blackberry
- shiitake mushroom $20/lb
- herbs and vegetables: sorrel, chive and green onion and garlic chive
Winter (November-April)
- bareroot plant stock
- fresh shiitake mushroom on occasion
- apples
- dried fruit
- ginkgo
- perennial root vegetables: horseradish $7/lb, Jerusalem artichoke, skirret, cinnamon yam, Chinese artichoke, groundnut