Presentation Topics
Presentation Topics
The following is a list of past, present, and possible presentation topics.
Hands-on workshops include:
- property tours customized to your interest: homestead design, plant tasting tour, mushroom logs
- hands-on mushroom log inoculation workshop
- wild edibles
Online-friendly workshops include:
- introduction to permaculture
- reading the landscape
- planning your climate resilient farm
- nut's grow these locally
- zones of use
- soil health
- ecological design
- urban permaculture
- edible landscaping, forest gardening, agroforestry
- First Nations history and permaculture practices
- Beaver Valley Community Garden
Past speaking locations:
- Forest Garden Convergence
- Guelph Organic Conference
- University of Toronto Dig In Campus Agriculture
- Headwaters Gathering
- Meaford Public Library, Community Centre, Woodford Community Centre
- Wasaga Beach Community Garden
- Rogers TV
- L.E. Shore Memorial Library (Thornbury)
- Brentwood, Stayner, and Markdale and District Horticultural Societies
- Georgian College, Barrie
- Collingwood Collegiate Institute
- Thornbury Home and Garden Show
- Creemore Home and Garden Show
- High Park, Toronto
Workshops
Daytime 2021 Upcoming Workshops and Workbees
Some workshops are flexible in time and topic, so let us know your interests in advance so we can make it work. These are often seasonal or often cater to the requests of overnight guests and the nearby community. Others can be booked with short notice as they are recurring re-skilling workshops ~$20/h or could be more free and informal workbee mutual exchange.
Mid-April through mid-May 2021 RSVP mushroom log inoculation workbees. Learn about and help inoculate logs with shiitake and oyster spawn. Take your own log home as a thank you and to experience raising one for yourself.
throughout the season We accommodate a number of guest stay requests and host impromptu workshops over the year. Let us know in advance so we can include you.
Short-term guests
Short-Term Work Exchanges (WWOOF, HelpX)
Work exchanges happen constantly at the farm informally with locals and friends. These are typically free-of-charge re-skilling type events which can be such things as garden help, food fermenting/processing, woodlot management, construction, meditation, etc.
We welcome interested overnight visitors who want to immerse themselves in our community and country life. Guests participate in workbees, learn about homesteading one-on-one, join us in social events, and experience community living. We are listed on a number of work exchange directories that enable visitors a personal experience into various aspects of permaculture. Short-term guests generally contribute 4-5 hours/day in exchange for room and board. For better or worse, all guests will be subjected to a live performance of the spoken word poem In Compost We Trust.
Priorities for 2021 (besides home construction) include:
- spring: pruning, inoculating mushroom logs, grafting
- summer: berry harvesting
- autumn: fruit harvesting
As the Garden of Eating is in its infancy, we are outfitted with a trailer or pitch-your-own-accommodations and outdoor facilities. Indoor accommodations are dependent on house construction progress. We have utilities and wifi, well water, and a small pond. We often go to neighbouring ecological farms and community projects to provide a greater diversity of gardening experiences. As a member of our community, we often collectively prep meals and go on outings together.
Some of our area's amenities include:
- hiking the Bruce Trail
- gorgeous views atop the Irish Mountain Lookout
- caving
- kayaking
- swimming
- 5 minute drive to Meaford
- 20 minute drive to Owen Sound
Longer-term interns
Longer-Term Permaculture Internship and Micro-Enterprises (FarmLINK, Goodwork)
As we transition toward a diversified farm, our interdependence with the surrounding community grows. We seek new ways of affirming trust, sharing our bounty, and developing a common interest in a philosophy and land base we are committed to. You may have skills, resources, a complementary business, or simply the time and the motivation to intensify your learning. We act as your vessel which you draw from and provide one-on-one guidance and help deepen your permaculture integration. This is considerably more freedom and flexibility to carve out your path and is your invitation to participate. Stipend or wages to be negotiated based on your focus and level of involvement.
Below is a list, partly of some areas of our existing focus you can intensify your learning on, and partly of ideas to initiate your new project:
- Food: fermenting (kraut, bread, dosa, kombucha, kefir, koji, vinegar), medicinal teas and tinctures, wild edibles, cooking, preserving and freezing
- Woodlot: mushrooms, tree trimming, wood hauling, coppice, livestock, silvopasture
- Construction: house, sunroom, natural building, interior finishes and artistry **house build will continue to be a priority this year** although exterior structures such as a 2022 hoop house, tiny house, and livestock infrastructure could also be considered
- Annuals: sunroom starts, transplants, sheet mulching, fertility (bokashi, compost tea, biochar)
- Forest gardening: observation, herbs, tree maintenance, disease